Buttermilk, a click here by-product of butter manufacture, was examined for its potential as an encapsulant for omega-3 oil (fish oil) emulsions (35% total solids; 17.5% fish oil) and powders (50% fish oil w/w, dry basis).Whole buttermilk on its own or in combination with glucose syrup improved the oxidative stability of the emulsions and powders.W
Leprosy still constitutes a public health problem due to ocular complications.To expose the ocular complications of leprosy, through integrative review, contributing to practice objectivity to help changing attitudes of health professionals in relation to leprosy patients, according to the World Health Organization Vision 2020 Program.The authors c
Incorporating outstanding flame retardancy and electromagnetic interference shielding effectiveness (EMI SE) into polymers is a pressing requirement for practical utilization.In this study, we first employed the principles of microencapsulation and electrostatic interaction-driven self-assembly to encapsulate polyethyleneimine (PEI) molecules and T